Usage Instructions

1. Thaw the egg tart filling before use. Do not thaw the tart shells; use them directly from frozen.

2. Pour the egg tart filling into each tart shell, filling up to the marked fill line.

3. Preheat the oven to 180°C with the fan on. Bake for approximately 20 minutes, or until cooked to your preference.

Baking Tips

Tip 1: Oven temperatures and baking times may vary depending on the oven. The recommended temperature and baking time are based on a commercial convection oven.

Tip 2: Freshly baked egg tarts will have a full custard centre, which may gradually sink as they cool. To help maintain the centre's shape, turn the egg tarts upside down for 5 minutes immediately after baking.

Tip 3: For faster thawing, place the sealed can of egg tart filling in room-temperature water for 30–45 minutes, or until thawed. Ensure the can remains sealed and follow the product's food safety and storage instructions.

Important Delivery Information

This bundle is available for local delivery or pick-up only. Shipping to other locations is not available.