Please note: this item in stock, please contact us to place an order, as frozen goods require special delivery arrangement. Thank you.

These frozen taro balls bring a soft, chewy texture and classic taro flavour to desserts and specialty drinks. They work especially well with tofu pudding, shaved ice, frozen yoghurt, acai bowls, and other dessert toppings.

Cooking Guide

1. Ratio: tapioca balls 1: water 6
2. Don’t need to defrost the Frozen Balls before cooking.
3. Once water boils, add the Frozen Balls and keep stirring.
4. When it boils again, cook it for 1-2 minutes.
5. Turn off the power and put the lid on for 2 minutes.
6. Strain and rinse them with tap water, and store at room temperature. It’s now ready to serve.
7. You may soak them in a sugar-water mix based on your own preferences.

Storage

Keep frozen at -18°C.