JinXuan Oolong Tea is also known as Milk Oolong. It’s slightly roasted and produces a pale golden brew with a rich and soft scent.  It has a milky, somewhat sweet flavour with a clean, almost buttery undertone.

• 600g /Bag
• 30 bags /CTN
• Store in the Cool and Dry place out of direct sunlight and keep it tightly closed

Brew the tea

• Ratio of all teas to water (80~85°C): 1g:40ml.
• Brew 8 minutes
• Strain the tea leave, let the tea cool down a bit to 60°C
• Pour the tea into a thermal barrel to keep it warm

Consume within 4 hours after brewing.