Preparation

1. 1
   Prepare tofu pudding Mix tofu pudding powder with water at a 1:10 ratio. Once set, refrigerate until ready to use.
2. 2
   Prepare Assam milk tea Brew 5g Assam tea leaves with 200ml hot water for 12 minutes. In a shaker, combine 200ml Assam tea, 30g creamer, 30ml fructose and enough ice, then shake well.
3. 3
   Prepare soy flossy foam Combine 100ml water, 400g cheese flossy powder and 80g soybean powder. Whip until smooth and creamy, then refrigerate.
4. 4
   Prepare tapioca skewers Cook frozen tapioca pearls according to the instructions and skewer them for topping.

Assembly Steps

1. 1
   Add tofu pudding Add 80g tofu pudding to the bottom of the serving cup.
2. 2
   Pour in Assam milk tea Fill the cup with the prepared Assam milk tea.
3. 3
   Add soy flossy foam Carefully pour the chilled soy flossy foam over the milk tea to create a rich creamy layer.
4. 4
   Place tapioca skewers Garnish the drink with the prepared tapioca pearl skewer.
5. 5
   Finish with soybean powder Generously dust the top with roasted soybean powder before serving.

Ingredients

• Tofu Pudding Powder
• Assam Tea
• Creamer
• Fructose
• Cheese Flossy Powder
• Roasted Soybean Powder
• Frozen Tapioca Pearls

Tips

• All ingredient quantities are recommended as a starting point and can be adjusted to suit your preferred sweetness and creaminess.
• For a richer soy flavour, lightly dust extra roasted soybean powder over the foam immediately before serving.
• Serve chilled for the best texture and flavour.