Thick Coconut Milk is crafted for a rich and creamy texture. Made with purified water, fresh coconut water and coconut meat juice, it delivers a smooth coconut flavour suitable for drinks and desserts.

• Shelf Life: 9 months
• 12 bottles per carton

Recipe for Jasmine Coconut Drink:

Ingredients:

• 150ml jasmine tea
• 15ml sugar cane syrup or fructose
• 100ml coconut milk
• 50ml milk
• Ice, filled to 500ml

Instructions:

1. Brew 150ml jasmine tea.
2. Add 15ml sugar to the tea and stir until dissolved.
3. Pour 100ml coconut milk into the mixture.
4. Add 50ml regular milk.
5. Fill the cup with ice until it reaches the 500ml mark.
6. Stir well and serve chilled.